Wednesday Night Dinner

Join us on Wednesday nights between 4:00 and 5:45 p.m. at the Hampton Campus for a time of fellowship in the Dining Hall and Café. Dinner in the Dining Hall is $6.00 per person and is served with salad, bread and dessert. We now also serve a chicken tender meal which includes three sides and a drink for $6.00. A pizza meal is available, which is one slice of pizza, with three sides and a drink for $6.00.

Don’t forget to check out our new chef-created salads: blackened chicken with corn and black bean salsa, baby crimini mushrooms, cherry tomatoes, and candied almonds, served with a chipotle ranch. These are served with one side and and a drink for $8.00. Blackened chicken is always available, but there will also be a second chef’s choice option for the salad, either smoked salmon, grilled shrimp, grilled steak, or fresh ahi tuna.

A Kid’s Meal is available each week for $4. After dinner, we encourage you to attend our Wednesday night activities.


May 2

Country Fried Steak, Mashed Potatoes, Corn on the Cob, Biscuit

May 9

Chicken Parmesan, Penne Pasta, Broccoli and Carrots, Texas Toast

May 16

North Carolina BBQ, Cole Slaw, Macaroni and Cheese, Corn Bread

May 23

Poppy Seed Chicken, Green Beans, White Rice, Roll

May 30

Stuffed Pork, Baked Apples, Potato Hash Browns, Roll





June 6

Grilled Hamburgers, Baked Beans, Corn on the Cob

June 13

Fish and Chips, Cole Slaw, Hush Puppies

 June 20

 June 27


Café 1021

Welcome to The Café. Feel free to browse our menu, and drop by for coffee, sandwiches, salads, and more. We look forward to serving you!


Hours of Operation

Sunday: 8:30 a.m. – 11:45 a.m.
Monday, Tuesday, Thursday: 10:30 a.m. – 1:00 p.m.
Wednesday: 10:30 a.m. – 1:00 p.m., 4:00 p.m. – 6:00 p.m.